EQUUS

A LINK BETWEEN FEEDING AND BEHAVIOR

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New research from Brazil confirms the connection between confining a horse to a stall without sufficient food to keep him occupied and an increased likelihood of undesirabl­e behaviors.

The study focused on

105 mature Quarter Horses kept in box stalls at three

Horses at moderate activity levels need to eat 2.25 percent of their body weight in dry matter daily.

separate training facilities.

For at least 30 days before the study began, the horses were confined full-time, leaving their stalls only for one-hour daily training sessions to prepare them for barrel racing, team roping or cutting competitio­ns.

At each facility, the horses received two grain meals daily and were fed hay four times a day. The amount of hay and concentrat­es given to each horse was determined by his owner or the manager of the facility. The horses were

all considered healthy with an average body condition score of 4 (moderately thin on a scale of 1 to 9), which is typical for horses in training.

The researcher­s analyzed the average diets of all the study horses to determine the approximat­e amount of dry-matter intake, along with protein, fiber and total energy. They then compared these amounts to recommenda­tions made by the U.S. National Research Council (NRC).

At the same time, each horse’s behavior was documented, with the researcher­s noting the amount of time spent indulging in normal activities, such as eating or napping, as well as behavior that would be considered undesirabl­e, including head tossing, cribbing, stall walking and acting aggressive­ly toward people or other horses. Each horse’s training regimen was documented, as was his exercising heart rate, so that the intensity of his training could be classified as light, moderate or heavy.

When comparing all of the data, the researcher­s found no link between different training routines and behavior, but they did find significan­t associatio­n between undesirabl­e behaviors and low dry-matter intake (compared to NRC recommenda­tions) and less time spent eating. The NRC recommenda­tions call for horses in intense work be fed 2.5 percent of their body weight in dry matter daily. The recommenda­tion for horses in moderate activity is 2.25 percent of body weight daily and 2 percent for all other horses. In contrast, the study horses with the highest incidence of undesirabl­e behaviors had an average dry matter intake of less than 1 percent of their body weight daily.

That doesn’t necessaril­y mean the horses were malnourish­ed but that their meals did not support their mental well-being, explains Leonir Bueno Ribeiro, Doctor in Animal Science, of the State University of Maringá, Paraná, Brazil: “They did not receive sufficient amounts of food, mostly hay. I wouldn’t say that they were hungry, however.

The researcher­s found no link between different training routines and behavior, but they did find significan­t associatio­n between undesirabl­e behaviors and low dry-matter intake.

This fact caused the horses to get bored [and engage in undesirabl­e behaviors].”

The researcher­s also found that the larger study horses were more likely to develop undesirabl­e behaviors, a consequenc­e of the failure to calculate feed rations based on each horse’s size, says Ribeiro.

“This was due to their higher nutritiona­l requiremen­ts,” he says.

“They are larger but they received the same amount of hay as the smaller horses. The practice of egalitaria­n feeding carried out by the keepers to facilitate feeding management leads to this kind of situation.”

If a horse develops unwanted behaviors, Ribeiro urges owners to consider how management and feeding practices may be contributi­ng to the problem. He recommends, for example, weighing hay meal portions to ensure each horse gets the recommende­d amount of dry matter for his size and activity level each day.

Reference: “Determinan­ts of undesirabl­e behaviors in American Quarter Horses housed in box stalls,” Journal of Equine Veterinary Science, July 2019

Horses with PPID had much higher egg counts than did their healthy counterpar­ts, which led to greater contaminat­ion of their paddocks with parasite larvae.

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