Escalon Times - - NEWS -

When it comes to sup­ply­ing fi­esta foods that fit al­most any­one’s taste, tacos are a go-to party fa­vorite. That is be­cause it can be fun for party-go­ers to cus­tom­ize their own tacos while mak­ing food prep eas­ier and less hands-on for hosts who don’t want to spend a lot of time in the kitchen.

How­ever, try­ing to list all the pos­si­ble taco-top­ping op­tions can be an over­whelm­ing task for many hosts. Along with your choice of taco fill­ing, con­sider these top­pings when build­ing the per­fect taco bar at your next fi­esta: Shred­ded cheese Sour cream

Beans (black, pinto or re­fried)


Shred­ded let­tuce


Rio Luna Or­ganic Pep­pers

Chopped toma­toes

Chopped onions

Diced av­o­cado or gua­camole

Sliced black olives

Corn Cilantro

Lime wedges

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