TASTY TOP­PERS

Escalon Times - - NEWS -

Once you pull a juicy steak away from the flame, there’s only one way to make it bet­ter: top­pings that cre­ate a true taste ex­plo­sion. When they’re pre­pared with fresh, pre­mium in­gre­di­ents, your friends and fam­ily may not be able to get enough of th­ese sweet and sa­vory ad­di­tions. Sim­ply mix them up while your meat is on the grill, or skip a step and rely on Omaha Steaks Top­pers to cap­ture the same de­li­cious fla­vors with­out the prep work.

Crispy Onions and Jalapenos: Sa­vor a one-two punch of crispy onions com­bined with spicy jalapenos for some crunch with a kick.

Di­jon Mus­tard Ai­oli: Blend Di­jon and whole-grain mus­tard with creamy Greek yo­gurt, gar­lic, tar­ragon and white pep­per for a rich, tangy top­ping. Mush­rooms and Blue Cheese: Mix hearty mush­rooms and fullfla­vored blue cheese with your fa­vorite sa­vory spices and a splash of sherry wine. Smoky Ba­con Jam: Start with the finest cuts of ba­con browned to crispy per­fec­tion then add caramelized onion and an ac­cent like brown sugar or bal­samic vine­gar. Sweet Bour­bon Onions: Warm things up with a medley of nat­u­ral honey, bour­bon whiskey and sherry wine off­set by zesty red onions and bal­samic vine­gar. Tomato Jam: Ex­per­i­ment with your fa­vorite va­ri­eties to find the per­fect bal­ance of crushed toma­toes, sweet gherkins and sea­son­ings.

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