Poblano Ranch Tacos
Makes: 8 tacos
2 tablespoons olive oil 4 poblano peppers, sliced 1 yellow onion, sliced 1 tablespoon fresh lime juice (optional) 1 box Ortega Yellow Corn Taco Shells 6 radishes, sliced 1 cup corn kernels 1 cup cotija cheese 1 bottle Ortega Flavor Craver Ranch Taco Sauce, to taste
Add olive oil to skillet over medium heat. Add sliced poblano peppers and yellow onion to pan. Saute until cooked through. Add squeeze of lime to pepper and onion mixture, if desired.
Bake taco shells according to package directions. To assemble tacos, add poblano and onion mixture to base of taco. Top with sliced radishes, corn and cotija cheese. Finish with taco sauce.