Esquire (USA) : 2020-06-01

ESQUIRE STUDIO X CLARKS : 38 : 38

ESQUIRE STUDIO X CLARKS

PRESIDENTE By Julio Cabrera of Cafe La Trova, Miami 1½ oz blended aged rum ¾ oz blanc vermouth ½ oz dry curaçao 1 barspoon grenadine orange peel morello cherry GARNISH: Combine all ingredient­s in a mixing glass over ice and stir until chilled. Strain into a chilled coupe. Express the orange peel and discard. Add garnish. 38