PRESIDENTE By Julio Cabrera of Cafe La Trova, Miami 1½ oz blended aged rum ¾ oz blanc vermouth ½ oz dry curaçao 1 barspoon grenadine orange peel morello cherry GARNISH: Combine all ingredients in a mixing glass over ice and stir until chilled. Strain into a chilled coupe. Express the orange peel and discard. Add garnish. 38