Dark Cherry Yo­gurt Pops

Family Circle - - FOOD -

In a medium pot over medi­umhigh, heat 12 oz frozen dark

sweet cher­ries with 1/4 cup wa­ter un­til thawed, about 3 min­utes. Add 1 tbsp gran­u­lated sugar and cook, stir­ring oc­ca­sion­ally and smash­ing, un­til slightly thick­ened, about 10 min­utes.

Let cool, then care­fully puree with a hand blender. Mean­while, in a small pot over medi­um­low, whisk 1/2 tsp gelatin into

1/4 cup heavy cream un­til just sim­mer­ing. Re­move from heat and blend into 16 oz full-fat

vanilla yo­gurt. Spoon 1 tbsp yo­gurt mix­ture into each mold fol­lowed by 1/2 tbsp puree. Re­peat so there are a to­tal of 4 yo­gurt lay­ers and 3 puree lay­ers. If de­sired, use a skewer to cre­ate more swirls. Insert in­cluded sticks, or freeze 1 hour and place an ice pop stick in cen­ter of each. Freeze at least 4 hours. Makes 10 pops. PER POP 87 Cal • 3 g Fat (2 g Sat) •

3g Pro • 13 g Carb • 10 g Sug­ars •

1 g Fiber • 27 mg Sodium

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