Pineap­ple Kiwi Pops

Family Circle - - FOOD -

Fill a 12-cup muf­fin tin with foil baking lin­ers. Place 1 thin slice peeled kiwi on bot­tom of each cup. In a large mea­sur­ing cup, com­bine 2 cups co­conut wa­ter with 1 cup pineap­ple juice.

Di­vide evenly among baking cups. Freeze 1 hour, then place an ice pop stick in cen­ter of each. Freeze at least 3 hours. Thaw slightly be­fore re­mov­ing from tin. Makes 12 pops. PER POP 24 Cal • 0 g Fat (0 g Sat) •

0 g Pro • 6 g Carb • 5 g Sug­ars • 0 g Fiber • 19 mg Sodium

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