Because who has time to fuss with individual cocktails? Pomegranate French 75 In an ice-filled pitcher, combine 16 oz gin, 8 oz pomegranate juice, 4 oz freshly squeezed lemon juice and 2 oz simple syrup. Stir until chilled and pour into 12 champagne flutes. Top each with chilled sparkling wine. Serves 12. Slow Cooker Triple-chocolate Cocoa In a 6-quart slow cooker, whisk 1 quart whole milk, 1 pint half-and-half, 1 cup semisweet chocolate chips and ½ cup each chocolate syrup, confectioners’ sugar, sifted, and unsweetened cocoa powder, sifted. Cook on LOW for 3 hr. For adults, serve with a shot of bourbon, Baileys or mint schnapps. Serves 16.