Family Circle - - ON DUTY -

The food pro­ces­sor de­serves all the real es­tate it takes up. Leave it on the counter, and fol­low these tips to en­sure you use it: (1) Keep the chop­ping blade and the shred­ding disk handy. When they’re nearby, you’re more likely to re­mem­ber to shove veg­gies and cheese down the chute. (Save your arm strength for more im­por­tant things!) (2) In­vest in a mini-chop­per bowl (if your ma­chine didn’t come with one) that lets you chop a tiny por­tion of food. If you process small amounts in the reg­u­lar bowl, food will just get flung against the walls, away from the blade. We like Cuisi­nart Elite Col­lec­tion 2.0 pro­ces­sor with 14-cup and 41/2-cup nest­ing bowls, home­de­, $195

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