FRIES

FamilyFun - - DIG IN - BY AMY PALANJIAN

Three cheers for the ul­ti­mate kid food! They’re crunchy, dip­pable, and to­tally yummy. Here, three ways to trans­form them (just for fun!) into a crowd-wow­ing din­ner, a sweet snack, and a su­per-cheesy side.

TASTY TACOS

Fill warm flour or corn tor­tillas with re­fried beans, pre­pared fries, corn, and shred­ded cheese. Top with fresh lime juice, salsa, and/or sour cream. You can also try them bur­rito-style!

CIN­NA­MON-SUGAR SWEET POTATO FRIES

Im­me­di­ately af­ter sweet potato fries come out of the oven, sprin­kle with brown sugar and cin­na­mon. Serve warm with vanilla yo­gurt for dunk­ing.

CHEESY WAF­FLE FRIES

Melt 1 Tbs. but­ter over medium-low. Whisk in 1 Tbs. flour for 1 minute. Whisk in ¾ cup whole milk, bring to a sim­mer, and stir in 4 oz. shred­ded ched­dar. Driz­zle over fries to serve!

Frozen fries to the res­cue!

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