SHAPE UP

FamilyFun - - DIG IN -

Once you’ve mas­tered the noo­dles in the main recipe, give one of these hand-cut vari­a­tions a try. Cut them straight or use a pasta wheel cut­ter with a crimped edge.

Bow-tie

Slice the dough into 1x2-inch rec­tan­gles, then pinch the cen­ter to form a bow.

Gar­ganelli

Cut the dough into 2-inch squares. Cover a small dowel or pen­cil with parch­ment pa­per. Start­ing from a cor­ner, wind the dough around the dowel to form a tube.

Mal­t­agliati

Roughly cut dough into 1½- to 2-inch squares or di­a­monds.

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