Leapfrog your kid’s love of pizza into new flavors and textures. We transformed the ingredients into burgers, pinwheels (which are perfect for packed lunches), and soup. You’re welcome!
Three twists on everyone’s favorite food
Add 2 oz. diced pepperoni to 1 lb. ground beef before forming into burgers. Once cooked, melt mozzarella cheese on top and spoon on pizza sauce. Serve on warm buns.
Roll out a ball of prepared pizza dough. Layer on pizza sauce, shredded mozzarella, and toppings. Roll into a log, and slice into pinwheels. Bake in a greased muffin tin at 400°F for 20 minutes.
Warm the contents of a 14.5-oz. can of tomato soup. Stir in ½ tsp. pizza seasoning and 2 Tbs. grated Parm. Top with your favorite pizza fixings, and serve with breadsticks!
Pizza toppings are delish on veggie burgers too!