RIBBIT! RIBBIT!

Let’s leap into spring with this toad-ally awe­some toast.

FamilyFun - - LAST BITE - BY CARA REED PHO­TOG­RA­PHY BY BIZ JONES

Smash the flesh of half an av­o­cado onto a piece of toast and spread with a fork un­til com­pletely cov­ered. Layer cu­cum­ber and black olive slices for the eyes. Add a piece of shred­ded car­rot for the mouth. Cut a green bell pep­per into four parts, fol­low­ing its nat­u­ral curves. Take one sec­tion, cut it in half, and trim into legs. Cut baby car­rot rounds into feet. Now you’re ready to jump!

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.