A BONUS BERRY DESSERT!
Here’s a fourth summer treat to try: a clafouti! This baked fruit dessert has a custard-like batter that comes together with pantry staples we bet you already have. To make it, combine 1¼ cups
3 large eggs, ½ cup flour, ½ cup sugar, 2 tsp. vanilla, and ⅛ tsp. salt in a blender. Process until smooth. Arrange 1½ cups
fruit (peeled and chopped if necessary) in a buttered 10-in. quiche pan. Preheat oven to 375°F. Pour batter over the fruit. Bake until puffed and set, 40 to 45 minutes. Cool in pan at least 10 minutes. Lightly dust with
confectioners’ sugar and serve.