My mother-in-law, Vicki Nemitz, gave me this recipe. It’s the perfect end to the cranberry harvest.
TAKES: 10 minutes + chilling MAKES: 7½ cups 4 cups cranberries 4 oranges, peeled, sectioned and seeded 1 cup sugar ½ tsp. almond extract 1 apple, chopped 1 can (8½ oz.) crushed pineapple, undrained 1 cup miniature marshmallows DIRECTIONS 1. Pulse cranberries in a food processor to chop. Add oranges and pulse again to chop. 2. Add sugar, extract, apple and pineapple. Pulse for several seconds to blend. 3. Stir in marshmallows. 4. Chill several hours before serving. Note: This relish freezes well.