Farm & Ranch Living - - THE WAY WE LIVE -

John Paul and Heather Di­neen grow hard and soft red win­ter wheat, yel­low and white corn and red milo on their Texas farm. Heather likes to use milo meal to bread chicken and fish be­cause it de­liv­ers a unique fla­vor and added crispi­ness. When mak­ing bread, she uses both hard and soft flour to add elas­tic­ity to the dough and give the bread a lighter tex­ture. She chooses white corn­meal for muffins and cook­ies be­cause she likes the tex­ture it cre­ates in those baked goods. She also thick­ens gravies and soups with corn­meal.

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