Home­made Whole Grain Bis­cuit Mix

We strive to cre­ate Yel­low Farm­house prod­ucts that are con­sis­tent in taste and per­for­mance. But we also want them to taste yummy—like some­thing made at Grandma’s house.

Farm & Ranch Living - - THE WAY WE LIVE -

—HEATHER DI­NEEN WAX­A­HACHIE, TEXAS TAKES: 10 min. • MAKES: 12 cups

10 cups freshly milled hard red win­ter wheat (or any whole grain flour)

⅓ cup bak­ing pow­der

¼ cup sugar

4 tsp. salt

2 cups short­en­ing

DIREC­TIONS

1. In a large bowl, mix flour, bak­ing pow­der, sugar and salt to­gether.

2. Cut in short­en­ing un­til mix­ture re­sem­bles coarse crumbs.

3. Freeze in an air­tight con­tainer.

TIP: To make bis­cuits, pre­heat oven to 450°. In a large bowl, add 2 cups whole grain mix and make a well in the cen­ter. Add ½ cup milk; stir just un­til moist­ened. Turn onto a lightly floured sur­face; knead dough gen­tly 8-10 times. Roll or pat dough to a ½-in. thick­ness. Cut with a floured bis­cuit cut­ter; place 1 in. apart on an un­greased bak­ing sheet. Bake un­til golden brown, 10-12 min­utes.

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