First For Women

Secret to crisp cobbler tops


With fresh fruit finally inseason, your gang can’t get enough of your berry crisp. The only hitch? The extra fruit juices can end up making the topping soggy. To prevent this, parbake the topping and fruit separately for 10 to 20 min. until the fruit releases its juice, then combine the two and continue to bake until browned and bubbling. Perfect!

Newspapers in English

Newspapers from United States