Light & Airy Strawberry Cheesecake Pudding Cups
ACTIVE TIME: 15 min. TOTAL TIME: 35 min. SERVES: 6
Whipped cream and Greek yogurt make for a cheesecake-like filling with a fraction of the fat and calories
1 (.25 oz.) envelope gelatin
1 cup fresh strawberries,
chopped, plus more for garnish 1⁄4 cup, plus 2 tsp. sugar, divided
1 Tbs. fresh-squeezed lemon juice 1 cup heavy whipping cream 2 cups plain Greek yogurt
1 In bowl, sprinkle gelatin over 1⁄2 cup water; stir until gelatin dissolves. In blender, combine strawberries, 2 tsp. sugar, lemon juice and gelatin mixture. Chill until ready to assemble.
2 In medium bowl with handheld mixer, beat whipping cream 2 to 4 min. or until stiff peaks form. In another bowl, whisk together Greek yogurt and remaining sugar. Gently fold yogurt mixture into whipped cream.
3 Divide 2⁄3 whipped cream mixture evenly among 6 dessert glasses. Chill 15 min. Layer strawberry puree over whipped cream, dividing evenly. Dollop tops with remaining whipped cream mixture. Garnish with additional chopped strawberries, if desired. Per serving: Cal. 175 Pro. 8g Carb. 17g Fiber 1g Sug. 13g
Chol. 39mg Sod. 55mg Total fat: 9g Sat. 6g Trans. 0g