Greek Chicken Tacos

ACTIVE TIME: 10 min. TOTAL TIME: 20 min. SERVES: 4

1 lb. boneless, skinless

chicken breasts

4 cups vegetable broth 1 pint cherry tomatoes,

quartered

1 cucumber, diced

1 small red onion, diced 11⁄2 Tbs. red wine vinegar 4 gluten-free pitas

1⁄2 cup prepared hummus 2 cups shredded romaine 8 kalamata olives, sliced 4 oz. feta cheese Per serving: Cal. 503 Pro. 40g Carb. 52g Fiber 9g Sug. 4g Chol. 95mg Sod. 1,904mg Total fat: 16g Sat. 6g Trans. 0g

Short on time? Use leftover grilled chicken or supermarket rotisserie chicken and this hearty meal can be on the table in 5 minutes

In pan over medium heat, simmer chicken in broth 10 to 12 min. or until cooked through. Strain; shred. In bowl, toss next 4 ingredients. Season.

In dry skillet over medium–high heat, warm pitas 30 sec. on each side. Spread 2 Tbs. hummus over each pita. Divide chicken, lettuce, tomato mixture, olives and feta among pitas. Fold in half.