First For Women

Easy key to perfectly seasoned steaks


To ensure meat comes out with just the right savory touch, take a cue from profession­al chefs and sprinkle on salt and spices from 12 inches above the meat. This angle gives you more control over where the granules fall so you can distribute the seasoning evenly. No more salty hot spots!

 ??  ??

Newspapers in English

Newspapers from United States