First For Women

FAST & FABULOUS DINNER WINNERS

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Grilled Steak with Horiatiki

1 (12 oz.) bottle red wine vinegar

1 (8 oz.) jar pitted kalamata olives

1 qt. cherry tomatoes

1 English cucumber

1 red onion

13⁄4 lb. flank or top round steaks

1 (6 oz.) container feta cheese

Hearty Stuffed Tomatoes

1 (16 oz.) bag quinoa

1 (15 oz.) can lentils

1 (10 oz.) box dried currants

1 (2 oz.) bag pine nuts

1 each onion and zucchini

8 tomatoes

1 (6 oz.) bag baby spinach

1 (6 oz.) container feta cheese

Greek Chicken Tacos

1 (32 oz.) container vegetable broth

1 (12 oz.) bottle red wine vinegar

1 (12 oz.) pack gluten-free pita

1 (10 oz.) container hummus

1 (16 oz.) container cherry tomatoes

1 each cucumber, small red onion

1 lb. boneless, skinless chicken breasts

1 (6 oz.) container feta cheese

Fattoush Salad

1 (12 oz.) pack gluten-free pitas

1 (10 oz.) container hummus

1 each lemon and red onion

1 bunch each mint and parsley

1 English cucumber

1 (16 oz.) container cherry tomatoes

4 radishes

1 (6 oz.) container feta cheese

Kitchen staples: olive oil, salt, pepper, oregano, basil, garlic

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