FAST & FABULOUS DINNER WINNERS
Grilled Steak with Horiatiki
1 (12 oz.) bottle red wine vinegar
1 (8 oz.) jar pitted kalamata olives
1 qt. cherry tomatoes
1 English cucumber
1 red onion
13⁄4 lb. flank or top round steaks
1 (6 oz.) container feta cheese
Hearty Stuffed Tomatoes
1 (16 oz.) bag quinoa
1 (15 oz.) can lentils
1 (10 oz.) box dried currants
1 (2 oz.) bag pine nuts
1 each onion and zucchini
8 tomatoes
1 (6 oz.) bag baby spinach
1 (6 oz.) container feta cheese
Greek Chicken Tacos
1 (32 oz.) container vegetable broth
1 (12 oz.) bottle red wine vinegar
1 (12 oz.) pack gluten-free pita
1 (10 oz.) container hummus
1 (16 oz.) container cherry tomatoes
1 each cucumber, small red onion
1 lb. boneless, skinless chicken breasts
1 (6 oz.) container feta cheese
Fattoush Salad
1 (12 oz.) pack gluten-free pitas
1 (10 oz.) container hummus
1 each lemon and red onion
1 bunch each mint and parsley
1 English cucumber
1 (16 oz.) container cherry tomatoes
4 radishes
1 (6 oz.) container feta cheese
Kitchen staples: olive oil, salt, pepper, oregano, basil, garlic