Cheesy Bacon-Stuffed Jalapeños
ACTIVE TIME: 15 min. TOTAL TIME: 20 min. SERVES: 6
Sensitive to spice? Substitute mini sweet peppers in place of the jalapeño peppers for a milder snack
1⁄4 cup (2 oz.) herb goat cheese
1 slice cooked bacon, crumbled
2 tsp. minced scallions
6 jalapeños, halved and seeded
1 Tbs. shredded cheddar cheese
1 Heat grill. In bowl, combine first 3 ingredients. Season. Divide goat cheese mixture evenly among pepper halves.
2 Arrange on greased heavy-duty foil; sprinkle with cheddar. Place on grill. Cover; cook 3 min. or until cheese melts.
Per serving: Cal. 43 Pro. 3g Carb. 1g Fiber 1g Sug. 1g Chol. 13mg Sod. 68mg Total fat: 3g Sat. 2g Trans. 0g