Charred Potato Wedges with Lemon-Herb Butter
ACTIVE TIME: 15 min. TOTAL TIME: 30 min. SERVES: 6
To get a head start on prep, microwave potatoes before guests arrive and chill, then dress and throw on the grill for a fast and easy finish
2 lbs. medium red potatoes
6 Tbs. softened butter
1 Tbs. minced fresh thyme
1 Tbs. minced fresh rosemary
1 Tbs. minced fresh chives
2 tsp. fresh lemon juice
1 Heat grill. Microwave potatoes 10 min., turning occasionally.
2 In bowl, combine butter, thyme, rosemary, chives and lemon juice. Season to taste with salt and pepper.
Slice potatoes 1⁄4" thick. Brush both sides with mixture. Grill 5 to 6 min. or until golden, turning once.
Per serving: Cal. 168 Pro. 3g Carb. 28g Fiber 3g Sug. 2g Chol. 31mg Sod. 129mg Total fat: 12g Sat. 7g Trans. 0g