Smoky-Sweet St. Louis Style BBQ Ribs

ACTIVE TIME: 20 min. TOTAL TIME: 5 hrs. SERVES: 16

DAIRY-FREE

GLUTEN-FREE With the bold flavors of mustard and zesty spices, these succulent ribs make a mouthwatering centerpiece to a memorable backyard bash

2 (5 lb.) racks St. Louis-style ribs

6 Tbs. Dijon mustard

2 (2.25 oz.) pkgs. BBQ rub, like McCormick Memphis Pit

2 cups prepared barbecue sauce, like Sweet Baby Ray’s

1⁄4 cup rice vinegar

1 Remove tough membrane on underside of ribs. Place ribs on double sheets of heavy-duty foil. Brush both sides with mustard. Season with BBQ rub. Wrap tightly. (Can be done the night before.) Place on baking sheets in oven. Heat oven to 300°F. Bake 4 hrs. (Can be done several hours ahead.)

2 Meanwhile, in bowl, combine barbecue sauce and vinegar; whisk until well-combined. Transfer half of mixture to second bowl. Unwrap ribs; drain juices and discard. Cut ribs into portions.

3 Heat grill to medium-high for direct cooking. Brush ribs with half of barbecue sauce. Grill 10 min. or until lightly caramelized and browned, turning once. Let sit 15 min. Serve ribs with remaining barbecue sauce. Garnish as desired. Per serving: Cal. 588 Pro. 28g Carb. 30g Fiber 0g Sug. 19g Chol. 141mg Sod. 1,202mg Total fat: 41g Sat. 13g Trans. 0g