Dreamy Chocolate Custard

ACTIVE TIME: 20 min. TOTAL TIME: 3 hrs. SERVES: 12

16 oz. semisweet chocolate chips

3 cups half-and-half

6 egg yolks

1⁄2 cup fresh blueberries

1⁄2 cup fresh red currants

6 sprigs fresh mint

In pan over medium-low heat, melt chocolate chips with 1 tsp. salt. Add half-and-half; let simmer 10 min. In bowl, whisk egg yolks until smooth; slowly whisk in 1⁄2 cup chocolate cream. Add egg mixture to pan; stir to combine. Let simmer 5 to 10 min. or until custard thickens. Divide evenly among 12 small ramekins; cover and chill 2 hrs. Garnish with blueberries, red currants and mint.

Per serving: Cal. 313 Pro. 3g Carb. 32g Fiber 1g Sug. 28g Chol. 116mg Sod. 29mg Total fat: 20g Sat. 12g Trans. 0g

HEALTH BONUS

Ward off wrinkles with currants. Polyphenols in these berries increase the flow of blood to skin, improving cell turnover and rejuvenation.