Mini Berry Cheesecake Trifles

ACTIVE TIME: 15 min. TOTAL TIME: 25 min. SERVES: 6

Star garnishes made from storebought puff pastry dough give these parfaits a fancy finish sans the fuss

1 sheet frozen puff pastry,

like Pepperidge Farm

1 (3.5 oz.) pkg. instant vanilla

pudding mix

1 (8 oz.) pkg. cream cheese,

at room temp.

8 oz. whipped topping

1 cup graham cracker crumbs 2 cups chopped strawberries 1 pint blueberries

1 Heat oven to 400°F. Roll out puff pastry. Using a 1" star-shaped cookie cutter, cut out stars. Arrange on parchment-lined baking sheet; bake 9 to 11 min. or until golden.

2 Prepare pudding mix as package directs. In processor, puree prepared pudding with cream cheese. Gently fold in whipped topping.

3 Divide crumbs evenly among 6 dessert glasses. Divide 1⁄3 filling over crumbs. Arrange strawberries over filling; repeat layering with remaining pudding and blueberries. Garnish with pastry stars and berries, if desired.

Per serving: Cal. 356 Pro. 6g Carb. 34g Fiber 4g Sug. 13g Chol. 41mg Sod. 390mg Total fat: 22g Sat. 11g Trans. 0g