Strawberry, Blueberry and Feta Crostinis

ACTIVE TIME: 20 min. TOTAL TIME: 25 min. SERVES: 6

Short on time? Substitute storebought crostini or water crackers for the French bread

18 slices French bread

4 oz. feta cheese, cubed

3⁄4 cup diced strawberries

3⁄4 cup blueberries

1⁄4 cup chopped basil

1 tsp. fresh lemon juice

1 Heat oven to 350°F. Coat baking sheet with olive oil cooking spray. Arrange bread slices on baking sheet. Coat lightly with cooking spray; season lightly with salt and pepper. Bake 5 min. Let cool.

2 In bowl, toss feta, strawberries, blueberries, basil and lemon juice. Divide mixture evenly among crostini. Garnish with additional fresh basil leaves, if desired.

Per serving: Cal. 330 Pro. 11g Carb. 55g Fiber 4g Sug. 3g Chol. 17mg Sod. 797mg Total fat: 7g Sat. 3g Trans. 0g