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SOUTHWESTERN CHICKEN FEAST Tequila-Lime Chicken
1 (2 oz.) container smoked paprika
1 bunch cilantro
4 limes
1 (6 lb.) roasting chicken
1 (375 ml) bottle tequila
Charred Potato Wedges
1 lemon
1 bunch each chives, rosemary, thyme
2 lbs. medium red potatoes
Bacon-Stuffed Jalapeños
6 jalapeños
1 bunch scallions
1 (16 oz.) pkg. bacon
1 (5 oz.) herbed goat cheese
1 (6 oz.) pkg. shredded cheddar
Corn, Bean & Avocado Salad
1 (12 oz.) bottle citrus dressing
1 (1 oz.) container cumin
1 (1 oz.) container cayenne pepper
1 (15.5 oz.) can black beans
1 each lime, red onion and red bell pepper
3 ears corn
2 avocados
1 bunch cilantro
2 heads Boston lettuce
Patriotic Layer Cake
1 (16.5 oz.) box white cake mix
2 (4 oz.) bars white chocolate
1 (8 oz.) jar each blueberry jam and seedless strawberry jam
1 (16 oz.) container each blueberries and strawberries
2 (8 oz.) pkgs. cream cheese
Kitchen staples: olive oil, garlic, butter, powdered sugar, salt, pepper
BARBECUE PORK COOKOUT Smoky-Sweet BBQ Ribs
1 (7 oz.) jar Dijon mustard
2 (2.25 oz.) pkgs. BBQ Rub
1 (18 oz.) bottle barbecue sauce
1 (10 oz.) bottle rice vinegar
2 (5 lb.) racks St. Louis–style ribs
Cheddar Cornbread Waffles
1 (11.5 oz.) pkg. cornbread mix 1 (2 oz.) container chili powder 1 (4 oz.) container garlic salt 1 bunch scallions
1 (8 oz.) bag shredded cheddar
String Bean & Tomato Toss
1 (8 oz.) bottle Italian dressing
1 1⁄2 lbs. thin green beans
1 large tomato
1 onion
1 bunch scallions
Fruit and Feta Crostinis
1 (5 oz.) container feta cheese
1 (16 oz.) container strawberries
1 (16 oz.) container blueberries
1 bunch basil
1 lemon
1 loaf French bread
Berry Cheesecake Trifles
1 (3.5 oz.) pkg. instant vanilla pudding mix
1 (13.5 oz.) box graham cracker crumbs
1 (16 oz.) container strawberries
1 (16 oz.) container blueberries
1 (8 oz.) container whipped topping
1 (8 oz.) pkg. cream cheese
1 (17 oz.) box frozen puff pastry sheets
Kitchen staples: garlic, salt, pepper
BURGERS JUST GOT EVEN BETTER Pulled Pork Burgers
1 (2 oz.) container each smoked paprika, cayenne pepper, garlic powder and onion powder
1 (16 oz.) bottle apple cider vinegar
1 head cabbage
1 each carrot and red onion
1 (2 lb.) boneless pork shoulder
1 (8 oz.) tub crème fraîche
4 hamburger buns
Italian Turkey Burgers
1 (8 oz.) tub bread crumbs
1 (8 oz.) jar roasted red peppers
1 bunch scallions
2 zucchini
1 (5 oz.) bag arugula
1 lb. ground turkey
1 (8 oz.) block of mozzarella
4 ciabatta rolls
Coriander Veggie Burgers
1 (15 oz.) can kidney beans
1 (18 oz.) bag rolled oats
1 (2 oz.) container ground coriander
2 tomatoes
1 each onion and carrot
1 head romaine lettuce
1 (8 oz.) pkg. cheddar cheese slices
4 Kaiser rolls
Loaded Tuna Burgers
1 (8 oz.) tub bread crumbs
1 (8 oz.) bottle red wine vinegar
2 lemons
1 red onion
1 (8 oz.) container baby arugula
1 (8 oz.) pkg. cooked baby red beets
2 (8 oz.) cans tuna
4 sesame rolls
Kitchen staples: eggs, olive oil, garlic, mayonnaise, BBQ sauce