BURGER AND DOG BASH
Buttermilk Ranch Burgers
1 (8 oz.) bottle ranch dressing
1 (8 oz.) pkg. cremini mushrooms 1 bunch each scallions, oregano 11⁄ lbs. lean ground beef
2
6 hamburger buns
Grilled Chicken Sausage
1 (16 oz.) jar kimchi
1 (8 oz.) pkg. sauerkraut
1 (16 oz.) jar half-sour pickles
1 (15 oz.) pkg. potato hot dog rolls 1 red onion
1 (12 oz.) pkg. Italian chicken
sausage links
1 (12 oz.) bottle lager beer
Grilled Potatoes with Yogurt
1 (2 oz.) jar garlic salt
1 lemon
1 bunch rosemary
1 bunch fresh herbs
11⁄ lbs. fingerling potatoes
2
1 (8 oz.) tub plain Greek yogurt
Green Bean Salad
1 (12 oz.) bottle red wine vinegar 1 (4.5 oz.) tube double-concentrated
tomato paste
12 oz. green beans
1 red pepper
1 white onion
1 bunch parsley
1 (10 oz.) container cherry tomatoes 1 (16 oz.) pkg. bacon
Muffin Tin Cherry Pies
3 (9") prepared piecrusts 1 lemon
2 lbs. cherries
Kitchen staples: garlic, olive oil, eggs, sugar, vanilla