Healthy turkey cupcakes

Packed with energizing antioxidants and immunity-strengthening probiotics, these adorable treats are sure to have your whole gang gobbling for more

Gobblin’ Good Nutter Butter Cupcakes

1 (15 oz.) box chocolate

fudge cake mix

2 cups Greek yogurt,

divided

1 stick butter

1⁄2 cup honey

1 Tbs. vanilla extract

3⁄4 cup cocoa powder 4 oz. dark chocolate,

melted

24 Nutter Butter cookies 48 candy eyes

24 orange M&M’s

3 sticks red licorice,

cut into 1⁄2" pieces 2 cups candy corn

1 Heat oven to 375°F. Prepare chocolate cake mix as package directs, replacing oil called for with 1 cup Greek yogurt. Divide batter evenly among 24 lined cupcake wells. Bake 15 min. or until toothpick inserted in center comes out clean.

2 Using electric mixer on medium speed, beat butter with 1 cup Greek yogurt, honey and vanilla extract 1 min. or until incorporated. With mixer running, slowly sift in cocoa powder. Add melted chocolate; beat on high about 2 min., until smooth. Refrigerate 30 min. or until firm. Spread cupcake tops with frosting, reserving 2 Tbs. frosting.

3 Using reserved frosting as glue, stick two candy eyes onto each Nutter Butter cookie. Stick on an M&M for the nose and a piece of licorice for the wattle. Stick a Nutter Butter into each cupcake. Insert 6 to 8 pieces of candy corn behind the Nutter Butter to create the turkey feathers.

Active time: 30 min. Total time: 11⁄ hrs.

2 Serves: 24