FAB THANKSGIVING DINNER

Herb Roasted Turkey 1 qt. low-sodium turkey stock 1 qt. apple cider

1 (8 oz.) box cornstarch

1 (1 oz.) container celery seed 1 bunch each thyme and sage 2 onions

1 (15 lb.) turkey with giblets

Cornbread Stuffing

1 (15 oz.) box cornbread mix

1 (1 oz.) container celery seed

1 qt. low-sodium turkey stock 3 onions

1 bunch each sage, rosemary, thyme 1 lb. sweet pork sausage

Buttermilk Mashed Potatoes

3 lbs. Yukon gold or russet potatoes 1 bunch each rosemary, thyme, chives 1 qt. buttermilk

Roasted Brussels Sprouts

1 (7 oz.) container chopped walnuts 3 lbs. Brussels sprouts

12 oz. bacon

Roasted Acorn Squash 1 (8 oz.) jar maple syrup

1 (1 oz.) container ground nutmeg 6 acorn squash

Turtle Cheesecake

1 (18 oz.) box brownie mix

1 (8 oz.) container whole pecans

1 (8 oz.) jar chocolate sauce

1 (8 oz.) jar caramel sauce

1 (14 oz.) can sweet condensed milk 16 oz. cream cheese

1 pint heavy cream

Kitchen staples: butter, olive oil, sugar, eggs, garlic, cocoa powder