Take the bite out of greens

Even though you blanched the broccoli rabe before sautéing, the picky eaters at your table still complain that the veggie is too bitter. The fast fix: Stir in a squeeze of lemon and a pinch of salt. The acid and salt work to neutralize bitterness, resulting in a milder, sweeter side. Try with any bitter green, including kale and collards.