Boost the flavor of dried herbs
As much as you enjoy the convenience of sprinkling dried herbs into a soup or casserole when you don’t have fresh on hand, you’ve noticed that their flavors barely come through in the final dish. Next time, try sautéing the dried herbs in a teaspoon or two of oil or butter before using them in a recipe. The direct heat will release the herbs’ fragrant essential oils, making their flavors more pronounced.