CROWN ROAST SUPPER

2017-11-29 - Kitchen staples: butter, eggs, garlic, brown sugar, powdered sugar

Crown Roast with Stuffing

1 (8 oz.) bottle balsamic vinaigrette 1 (8 oz.) jar orange preserves 1 bunch rosemary

1 onion

1 orange

1 (8 oz.) bag fresh cranberries

5 lb. crown roast of lamb

1 loaf sourdough bread

Parmesan Duchess Potatoes

8 small baking potatoes 1 bunch thyme

8 oz. grated Parmesan cheese 1 (8 oz.) tub low-fat sour cream

Bacon Haricot Vert Bundles

1 (1 oz.) container garlic powder 1 (1 oz.) container onion powder 1 (8 oz.) bottle balsamic vinegar 1 lb. haricot vert

1 (16 oz.) pkg. thin-sliced bacon

Spinach Puff Pastry Wheels

1 bunch scallions

1 (10 oz.) pkg. frozen spinach

1 (8 oz.) tub spreadable herb cheese 1 (4 oz.) tub crumbled feta cheese 1 (8 oz.) bag grated Parmesan cheese 1 (17.3 oz.) pkg. puff pastry

Peppermint Layer Cake

2 (18 oz.) boxes brownie mix

1 (2 oz.) bottle peppermint extract 2 (4 oz.) bars white chocolate

1 (1 oz.) bottle red food coloring 1 (10 oz.) bag peppermint M&M’s 1 (8 oz.) jar chocolate sauce

1 (6.5 oz.) canister whipped cream 2 (8 oz.) pkgs. cream cheese