HEAVENLY CORNISH HEN SPREAD

2017-11-29 - Kitchen staples: olive oil, flour, butter, milk, sugar, powdered sugar

Mustard Glazed Hens

1 (8 oz.) bottle maple syrup 1 (8 oz.) jar Dijon mustard 1 bunch fresh rosemary 1 bunch fresh thyme 2 shallots

4 Cornish hens

Cranberry and Brie Tartlets

1 (8 oz.) jar cranberry preserves 1 (8 oz.) bottle balsamic vinegar 1 (8 oz.) bag chopped walnuts 1 (8 oz.) wheel Brie cheese

1 (2 oz.) box mini phyllo shells

Citrusy Broccolini

1 (4 oz.) bag sliced almonds

1 (1 oz.) container red pepper flakes 2 lbs. broccolini

1 orange

1 pomegranate

Gnocchi Mac-and-Cheese

1 (1 oz.) container ground nutmeg 1 bunch fresh basil

1 (32 oz.) pkg. frozen gnocchi

1 (12 oz.) bag shredded mozzarella

cheese

1 (16 oz.) bag grated Parmesan

1 (8 oz.) tub shredded Asiago cheese

Orange- Cranberry Fruitcake

1 (16 oz.) bag dried cranberries 1 (8 oz.) bag dried apricots

1 (15 oz.) box golden raisins 1 (15 oz.) box spice cake mix 1 (8 oz.) bag chopped pecans 16 oz. fresh cranberries

1 (16 oz.) tub Greek yogurt

1 (7 oz.) bottle orange brandy