Easy banana mmm

“Pancakes and maple syrup remind me of lazy weekend mornings when I was a little girl, so I adore serving them to my loved ones,” shares Alyssa Rosenthal, FIRST associate editor. “My favorite recipe? These three-ingredient flapjacks, which are free of allergens like gluten and dairy. To make, I mash 2 ripe bananas and stir in 1⁄ tsp. of vanilla

2 extract. Next, I whisk 4 eggs until smooth, pour them into the bananas and stir to combine. Then I cook them like traditional pancakes. To serve, I top the flapjacks with sliced bananas and a drizzle of maple syrup. They’re so delicious, no one even knows they’re healthy!”