SIMPLY SUBLIME BEEF DINNER

2018-01-03 -

Horseradish Roast Beef

1 (8 oz.) jar Dijon mustard

1 (4 oz.) jar prepared horseradish

puree

1 (15 oz.) container seasoned

bread crumbs

1 (5 lb.) boneless beef chuck roast

Creamy Bacon Green Beans

1 (16 oz.) box cornstarch

11⁄ lbs. fresh green beans

2 shallots

1 head garlic

1 (8 oz.) pkg. thinly sliced

uncured bacon

1 pint heavy cream

1 (25 oz.) bottle sherry or 1 (8 oz.)

bottle white wine vinegar

Cheesy Stuffed Mushrooms

1 (6 oz.) jar artichoke hearts

1 (1 oz.) container dried oregano 1 (16 oz.) bottle olive oil

2 (8 oz.) boxes cremini or baby bella

mushrooms

1 (5 oz.) tub grated Parmesan

cheese

Broccoli-Cheddar Casserole

1 (8 oz.) bag brown rice

1 (8 oz.) container bread crumbs 1 onion

1 head garlic

2 small heads broccoli

1 (8 oz.) bag shredded cheddar cheese

Raspberry Brownie Trifles

10 oz. semisweet chocolate

1 (4 oz.) bottle vanilla extract

1 (2 oz.) jar instant espresso powder 1 (10 oz.) bag mini chocolate chips 1 pint raspberries

1 (6.5 oz.) can whipped cream

Kitchen staples: baking powder, flour, butter, milk, sugar, eggs