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Roast Chicken with Arugula-Pesto Drizzle
1 (6 oz.) bag walnuts
2 (16 oz.) bags fresh arugula 1 lemon
1 (6 lb.) roaster chicken
Lemony Roasted Asparagus with Pine Nuts
1 (2 oz.) bag pine nuts
2 lbs. asparagus
1 lemon
1 (3 oz.) tub grated Parmesan cheese
Creamy Lime-Mint
Fruit Salad
1 (1 oz.) bottle vanilla extract 1 bunch fresh mint
1 lime
1 lb. strawberries
1 pint blueberries
2 pints blackberries
1 apple
1 (8 oz.) container plain yogurt
Garlic-Parmesan Smashed Potatoes
2 lbs. new potatoes
1 bunch fresh parsley
1 (8 oz.) tub grated Parmesan cheese
Strawberry-Chocolate Cashew Cheesecake
1 (16 oz.) bag almond flour
1 (8 oz.) box cocoa powder
1 (10 oz.) dairy-free chocolate chips 1 (24 oz.) bag raw cashews
1 (14 oz.) can coconut milk
1 (1 oz.) bottle vanilla extract
2 lbs. strawberries
Kitchen staples: olive oil, honey, garlic
Ginger-Apricot Glazed
Pork Roast
1 (10 oz.) jar no-sugar-added
apricot preserves
12 oz. pkg. miso paste
1 lime
1 (4") piece fresh ginger
1 (3 lb.) boneless pork butt/
shoulder
Honey-Lemon Radish and Snow Pea Sauté
1 (8 oz.) jar honey 1 lb. snow peas 1 bunch radishes 1 lemon
Avocado Boats Stuffed with Herbed Chickpeas
1 (15 oz.) can chickpeas 1 red onion
1 bunch fresh dill 1 bunch fresh parsley 2 lemons
3 avocados
Chili-Spiced Hasselback
Sweet Potatoes
1 (1 oz.) container chili powder 1 (3 oz.) container ground allspice 1 (3 oz.) container garlic powder 6 medium sweet potatoes
Strawberry-Vanilla
Panna Cotta
2 (1⁄4 oz.) packets gelatin
1 (8 oz.) jar honey
1 qt. unsweetened almond milk 1 (1 oz.) bottle vanilla extract 1 lb. strawberries
1 lemon
Kitchen staples: olive oil
Halibut with Mango Salsa
1 (1 oz.) container smoked paprika 2 avocados
2 mangos
1 pint cherry tomatoes
2 limes
4 (11⁄ lbs.) boneless, skinless
2 halibut fillets
Sesame Pork with Orange-Avocado Salad
1 (10 oz.) bag white and black
sesame seeds
2 oranges
2 avocados
1 red onion
1 bunch fresh cilantro
1 (1 lb.) pork tenderloin
1⁄ dozen eggs
2
Apricot-Turmeric Chicken & Rice
1 (1 oz.) container turmeric 1 (16 oz.) apple cider vinegar 1 (14 oz.) box brown rice 1 onion
1 jalapeño
4 apricots
1 (1 lb.) boneless, skinless
chicken thighs
Grilled Sirloin with Pineapple-Corn Salsa
1 (1 oz.) container garlic powder 1 (1 oz.) container onion powder 1 (12 oz.) bottle red wine vinegar 1 bunch fresh cilantro 1 pineapple
1 red onion
1 (1 lb.) sirloin steak
1 (12 oz.) frozen corn
Kitchen staples: olive oil
SLIMMING CHICKEN SUPPER FABULOUS ROAST PORK FEAST 4 FRUIT-KISSED DINNER WINNERS