But­ter­milk Bis­cuits with Ap­ple-Maple But­ter

AC­TIVE TIME: 15 min. TOTAL TIME: 45 min. SERVES: 12

First For Women - - Make Way For Wow -

Leftovers of our com­pound but­ter are won­der­ful stirred into oatmeal or served with pan­cakes or waf­fles 2 sticks but­ter, di­vided 3 cups flour

1 Tbs. bak­ing pow­der 2 Tbs. sugar

1 cup but­ter­milk 2 Tbs. ap­ple but­ter 2 Tbs. maple syrup 1 Set aside 1 stick but­ter to bring to room temp. In bowl, us­ing a pas­try cut­ter or two knives, cut re­main­ing stick but­ter into flour un­til crumbs form. Add bak­ing pow­der and sugar. Driz­zle in but­ter­milk; gently stir just un­til dough ball forms.

2 Heat oven to 450°F. Place dough on floured sur­face; roll out to 1" thick­ness, then fold sev­eral times and roll out to 1" thick­ness again. Us­ing 2" bis­cuit cut­ter, cut out 12 bis­cuits. Place on parch­ment-lined bak­ing sheet. Chill 20 min. Bake bis­cuits 10 min. or un­til puffed and golden brown.

3 In food pro­ces­sor, purée re­main­ing but­ter, ap­ple but­ter and maple syrup. Serve with warm bis­cuits. Per serv­ing: Cal. 266 Pro. 4g Carb. 29g Fiber 1g Sug. 6g Chol. 42mg Sod. 146mg Total fat: 16g Sat. 10g Trans. 0g

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