Warm Cider-Braised Red Cab­bage and Ap­ples

AC­TIVE TIME: 10 min. TOTAL TIME: 50 min. SERVES: 6

First For Women - - Make Way For Wow -

Sim­mer­ing hearty cab­bage in olive oil and fall fla­vors trans­forms the veg­gie into a melt-in-your-mouth de­light 1 red onion, thinly sliced

1 Tbs. olive oil

1 head red cab­bage, thinly sliced 1 ap­ple, grated

2 cups ap­ple cider

1⁄2 tsp. car­away seeds

2 Tbs. ap­ple cider vine­gar 1 In skil­let over medium-high heat, cook red onions in oil 10 min. Add re­main­ing in­gre­di­ents. Bring mix­ture to a boil; re­duce heat to low, cover and sim­mer 30 min. or un­til ten­der. Per serv­ing: Cal. 123 Pro. 2g Carb. 25g Fiber 4g Sug. 19g

Chol. 0mg Sod. 58mg Total fat: 3g Sat. 0g Trans. 0g


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