En­joy with Lemon Cau­li­flower & Chick­pea Soup

First For Women - - Make Way For Wow -

For a slim­ming yet sat­is­fy­ing meal, we served th­ese to­ma­toes with a bright, creamy soup that’s dairyfree. To make: In pot over high heat, cook 1 chopped onion in 1⁄4 cup olive oil. Add 1 (15 oz.) can chick­peas, 2 cups cau­li­flower and 2 qts. veg­etable broth. Bring to a boil; let sim­mer 20 min. Add 1⁄4 cup lemon juice. Purée with stick blender.

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