STUFFED VEG­GIE SEN­SA­TIONS

First For Women - - Make Way For Wow -

Loaded Sausage

Potato Boats

4 rus­set pota­toes

1 onion

1 yel­low bell pep­per

1 bunch fresh thyme

1 bunch fresh rose­mary

1⁄ lb. hot Ital­ian sausage

2

1 (8 oz.) bag shred­ded Ched­dar

Chicken & Gruyère

Zucchini Boats

1 (7 oz.) bag sliced al­monds 4 large zucchini

1 onion

1 bunch oregano

1 lb. chicken breasts

1 (6 oz.) block Gruyère cheese

Rata­touille-Stuffed

To­ma­toes

1 (28 oz.) bag pearl bar­ley

4 large to­ma­toes

1 onion

1 red bell pep­per

1 small zucchini

1 small egg­plant

1 bunch fresh thyme

1 (6 oz.) con­tainer crum­bled goat

cheese

Bolog­nese Stuffed Pep­pers

1 (24 oz.) jar mari­nara sauce 1 egg­plant

1 yel­low squash

4 red bell pep­pers

1 lb. ground beef

1 (8 oz.) bag shred­ded moz­zarella

cheese

1 (6 oz.) tub feta cheese

Kitchen staples: olive oil, salt, pep­per

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