FES­TIVE SAUSAGE FEAST

First For Women - - Make Way For Wow -

Grilled Kiel­basa with Ap­ple-Cran­berry Rel­ish

1 (12 oz.) bot­tle spicy brown mus­tard 1 (12. oz.) bot­tle ap­ple juice

1 each onion and Granny Smith ap­ple 11⁄ lbs. pork sausage or kiel­basa

2

1 (16 oz.) bag frozen cran­ber­ries

Mini Pret­zel Dogs with Maple-Mus­tard Sauce

1 (8 oz.) bot­tle Di­jon mus­tard 1 (12. oz.) bot­tle yel­low mus­tard 1 (12 oz.) bot­tle maple syrup 1 (6.5 oz.) pkg. pizza crust mix 24 cock­tail franks

Warm Cider-Braised Red Cab­bage and Ap­ples

1 (16 oz.) bot­tle ap­ple cider

1 (2 oz.) con­tainer car­away seeds 1 each red onion and ap­ple

1 head red cab­bage

Cau­li­flower “Tater Tots”

1 (8 oz.) jar horse­rad­ish

1 small head cau­li­flower

1 bunch fresh chives

1 (8 oz.) con­tainer grated Parme­san 1 (8 oz.) tub sour cream

Caramel-Ap­ple Par­faits

1 (32 oz.) bag rolled oats

1 (8 oz.) bag chopped pecans

1 (1.2 oz.) con­tainer ap­ple pie spice 1 (1 oz.) bot­tle vanilla ex­tract

1 (12 oz.) jar caramel sauce

1 ap­ple

1 (16 oz.) car­ton heavy cream

1 lb. but­ter

Kitchen staples: olive oil, white and ap­ple cider vine­gar, flour, bak­ing soda, eggs, brown sugar, gran­u­lated sugar, coarse sea salt, honey, pep­per

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