Cran­berry-choco­late mousse torte

First For Women - - Contents -

Sage Roasted Turkey

1 (32 oz.) box turkey stock 1 (32 oz.) bot­tle ap­ple cider 1 bunch fresh sage 2 onions

1 (15 lb.) turkey

Ba­con Corn Bread Muffins

1 (15 oz.) box corn­bread mix 1 bunch fresh thyme, dill

1 (12 oz.) pack­age thin-cut ba­con

Green Beans with Sauce

2 shal­lots, 1 head gar­lic

1 (11⁄ lb.) bag green beans

2

1 (16 oz.) car­ton heavy cream 1 bot­tle cook­ing sherry

Sweet Potato Casse­role

1 (12 oz.) evap­o­rated milk

1 (18 oz.) con­tainer rolled oats 7 lbs. sweet po­ta­toes

1 bunch fresh thyme

Creamy Pump­kin Soup

1 (15 oz.) can pump­kin purée

1 (32 oz.) box chicken broth

1 bunch each thyme, leeks, rose­mary 2 ap­ples

1 (16 oz.) car­ton heavy cream

Pump­kin Cheese­cake

1 (13.5 oz.) box gra­ham crack­ers

1 (2 oz.) con­tainer pump­kin pie spice 1 (15 oz.) can pump­kin purée

1 (16 oz.) bot­tle dark corn syrup

1 (10 oz.) bag pe­can halves

4 (8 oz.) pkgs. cream cheese

1 (16 oz.) car­ton heavy cream

Kitchen sta­ples: eggs, but­ter, olive oil, flour, brown sugar, corn­starch, maple syrup, vanilla ex­tract, salt

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