SIMPLY ELEGANT STEAK SUPPER

Coffee-Rubbed Sirloin

1 (2 oz.) container dried oregano 1 (2 oz.) container smoked paprika 1 (2 oz.) container dry mustard 1 (12 oz.) jar coffee granules 1 jalapeño pepper

1 bunch fresh parsley

1 (11⁄ lbs.) sirloin steaks

2

Roasted Broccoli with Walnuts & Cranberries

1 (10 oz.) bag walnuts

1 (8 oz.) bag dried cranberries 2 heads broccoli

Savory Pull-Apart Bread

1 bunch fresh thyme

1 bunch fresh rosemary

1 (16.3 oz.) can refrigerated biscuits 1 (16 oz.) bag Cheddar cheese

Garlic & Thyme Mashed Potatoes

2 lbs. potatoes

1 bunch fresh leeks

1 head garlic

1 bunch fresh thyme

1 (8 oz.) tub sour cream 1 (32 oz.) carton buttermilk

Pumpkin-Caramel Gingerbread Trifles

1 (2 oz.) container ground ginger

1 (2 oz.) container pumpkin pie spice 1 (15 oz.) can pumpkin purée

1 (12 oz.) jar molasses

1 (10 oz.) bag pecans

1 (12 oz.) jar caramel sauce

1 (16 oz.) can whipped cream

Kitchen staples: butter, eggs, olive oil, brown sugar, apple cider vinegar, flour, baking powder, vegetable oil