So-easy “soufflés”

First For Women - - Feel- Good File -

“My fam­ily loves choco­late any­thing around the hol­i­days,” shares Betsy Jor­dan, FIRST se­nior food edi­tor. “This year I wanted to make some­thing spe­cial, so I came up with these de­li­cious choco­late souf­flé–in­spired mug cakes! In a tall mug or ramekin, I mi­crowave 3 Tbs. of choco­late chips and 2 Tbs. of but­ter un­til melted. Then I stir in 1 beaten egg, 2 Tbs. of milk, 3 Tbs. of flour, 2 Tbs. of su­gar, 1⁄4 tsp. of bak­ing pow­der and a pinch of salt. I mi­crowave 11⁄ min­utes un­til

2 cooked through and top with a cute cookie—sweet and simple.”

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