Loaded Baked Potato Soup
ACTIVE TIME: 20 min. TOTAL TIME: 7 hrs. SERVES: 8
4 scallions 4 baking potatoes, peeled and diced
1 qt. chicken broth
1 cup half-and-half 2 cups shredded
Cheddar, divided Cooked crumbled bacon
Chop white parts of scallions; reserve green parts. In 5- to 7-qt. slow cooker, combine potatoes and chopped scallions; add broth. Cover; cook on low 5−6 hrs. until potatoes are tender. Cool soup; purée. Return to slow cooker. Stir in half-and-half and 1 cup cheese. Cover; cook 30 min. Season with salt and pepper. Slice scallion greens. Serve soup with bacon, remaining cheese and scallion greens.
Per serving: Cal. 326 Pro. 14g Carb. 32g Fiber 2g Sug. 4g Chol. 50mg Sod. 828mg Total fat: 16g Sat. 8g Trans. 0g