First For Women

Warm Bacon-Kissed Brussels Sprouts Slaw

ACTIVE TIME: 20 min. TOTAL TIME: 30 min. SERVES: 6

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To make quick work of slicing the sprouts, our test kitchen used a food processor’s slicing attachment

4 slices bacon, chopped

2 Tbs. olive oil

1 small onion, chopped

2 (9 oz.) pkgs. Brussels sprouts,

trimmed, halved and sliced

2 Tbs. apple cider vinegar

1 In skillet over medium heat, cook bacon until crisp; drain. Add enough oil to bacon drippings to equal 3 Tbs. Add onion; cook until tender, 4 min., stirring. Add sprouts; cook until tender, 3–5 min., stirring. Stir in vinegar, 3⁄4 tsp. salt and 1⁄4 tsp. pepper. Top with bacon and apple slices, if desired.

Per serving: Cal. 157 Pro. 5g Carb. 8g Fiber 3g Sug. 2g Chol. 12mg Sod. 434mg Total fat: 12g Sat. 3g Trans. 0g

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