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SUBLIME CHICKEN DINNER

Honey Glazed Roast Chicken

1 (2 oz.) container dried sage 1 (2 oz.) container garlic powder 1 (5 oz.) bottle light soy sauce 1 orange

1 roasting chicken (6–7 lbs.)

1 (1 liter) bottle bourbon

Brussels Sprouts Slaw

2 (9 oz.) pkgs. Brussels sprouts 1 small onion

1 (16 oz.) pkgs. bacon

Cinnamon Squash Wedges

1 (8 oz.) bottle maple syrup

1 (2 oz.) container ground cinnamon 1 (2 oz.) container ground chipotle

chile pepper

1 large (2 lb.) acorn squash

Pumpkin Mac-and-Cheese

1 (12 oz.) box elbow macaroni

1 (2 oz. container) dried thyme

1 (2 oz. container) ground nutmeg 1 (15 oz.) can pumpkin

1 (5 oz.) bottle Worcestershire sauce 1 (16 oz.) bags shredded sharp

Cheddar

1 (1 pt.) container half-and-half

Samoa Cheesecake

1 pack chocolate wafer cookies

1 (2 oz.) bottle coconut extract

1 (14 oz.) bag sweet flaked coconut 1 (12 oz.) jar caramel sauce

1 (12 oz.) jar chocolate sauce

4 (8 oz.) pkgs. cream cheese 1 dozen eggs

1 (8 oz.) container sour cream

Kitchen staples: olive oil, apple cider vinegar, butter, all-purpose flour, sugar, honey

MOUTHWATERING POT ROAST FEAST

Red Wine Braised Pot Roast

1 (2 oz.) container dried rosemary 1 (32 oz.) container beef broth 3 onions

3 cloves garlic

4 lb. beef bottom round roast 1 (750 ml) bottle red wine

Sweet Potato & Apple Gratin

1 (2 oz.) container dried thyme 1 medium onion, 1 Fuji apple

11⁄ lbs. sweet potatoes

2

1 (8 oz.) container Manchego cheese 1 (1 pt.) container half-and-half

French Onion Soup

4 (32 oz.) boxes low-sodium beef

broth

1 (5 oz.) bottle Worcestershire sauce 1 (2 oz. container) dried thyme

1 thin baguette

1 (2 lb.) bag onions

1 (8 oz.) block Gruyère cheese

Parmesan-Garlic Broccoli

2 (12 oz.) bag broccoli florets 1 head garlic

1 (6 oz.) bag shredded Parmesan

cheese

Caramel Pretzel Cupcakes

1 (12 oz.) bag milk chocolate toffee

bits, such as Heath

1 pkg. (15.25 oz.) dark chocolate

fudge cake mix

1 ( 13.4 oz.) can dulce de leche

1 (32 oz.) bag confectioners’ sugar 1 (12 oz.) jar caramel sundae topping 1 bag mini pretzels

1 (1 qt.) container milk

Kitchen staples: oil, butter, all-purpose flour, olive oil, eggs

TOO DELICIOUS TO BE SO SLIMMING!

Smoky Chicken Meatballs

1 (15 oz.) can tomato sauce

1 (14.5 oz.) can diced tomatoes

1 (52 oz.) container fresh orange juice 1 (2 oz.) container smoked paprika 1 (11 oz.) bag almond meal

1 (6 oz.) jar green olives

1 serrano chile pepper

1 orange

11⁄ lbs. ground chicken

2

Shrimp Gumbo

1 (14.5 oz.) can whole tomatoes 1 (.12 oz.) container bay leaf

1 (2 oz.) container Cajun seasoning 1 (16 oz.) cornstarch

1 (16 oz.) bag okra

1 onion, 1 green pepper

1 bunch celery

1 lb. deveined, peeled shrimp

1 (6 oz.) package andouille sausage

Chicken Cacciatore

1 (2 oz.) container dried oregano 1 (32 oz.) box chicken broth

1 (6 oz.) can tomato paste

1 (14.5 oz.) can diced tomatoes 1 onion

1 red pepper

1 (8 oz.) pkg. sliced mushrooms 8 boneless, skinless chicken thighs

Braised Short Ribs

1 (2 oz.) container dried sage

1 (2 oz.) container dried oregano 1 (2 oz.) container garlic powder 1 (46 oz.) can tomato juice 2 onions

1 bunch carrots

8–12 bone-in beef short ribs

Kitchen staples: eggs, extra-virgin olive oil, coconut oil, garlic